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Oven "Off" position (1)
Hob "Off" position (2)
Oven fittings
Note: the positioning levels for accessories in the oven are indicated from 1 (lowest level)
to 4 (highest level) for the rest of this user guide.
SECURING THE COOKER
Two hooks and dowels are supplied for securing the appliance to the wall.
(1) Turn the dial to position the "Stop" symbol opposite the selection
mark [●] to stop the oven's operation.
(2) Turn the dial to position the "Stop" symbol opposite the selection
mark [●] to stop the operation of the hob in question.
A drip tray:
Can be positioned to 4 levels. It collects any cooking
juices or fats/grease. It is recommended to pour a little
water into the drip tray beforehand, as this will reduce
the smoke and make it easier to clean once it has cooled.
A cooking rack:
Can be positioned on 4 levels. Dishes or other cookware
can be placed on it. Your dish should be centred on
the rack.
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