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CLEANING THE COOKING SURFACE
EN
Immediately clean up any liquid spills, particularly spills of high-sugar foods or sugar splashes,
to prevent them from burning onto the surface of the hob.
Remove any carbonised residue with a scraper and specialist cleaning products.
To clean your hob, use a soft sponge and water with a little washing-up liquid or a commercial
product recommended for the cooking hob.
Dry the appliance with a soft, clean cloth.
Do not use objects that could scratch the cooking surface (such as abrasive pads, knife points, etc.).
ACCESSORY CLEANING
Wash the cooking rack and drip tray with soapy water after each use, then rinse and dry
thoroughly before next use.
CLEANING THE OVEN
After each use, clean the oven using a soft sponge or a soft cloth soaked in warm water with
added washing-up liquid. Then, wipe it down with a damp cloth, then carefully dry it using a soft,
dry cloth.
Sometimes, you may need to use a specific cleaning product for a full clean.
Clean the outside of the appliance using a slightly damp cloth. Fully dry.
A – Cleaning and installing the oven door
Figure 4.1
Fully open the oven
door by pulling it
towards you and
unlock it by pulling the
hinge latch upwards
with a screwdriver
(Figure 4.1).
Figure 4
Figure 4.2
Set the hinge lock
to the widest angle
(Figure 4.2) and set
both of the hinges to
the same position as
you move the oven door
towards the oven.
Figure 5.1
Close the oven door
so that you can press
down on the hinge
latch (Figure 5.1).
20
Figure 5
Figure 5.2
To remove the oven
door, pull it upwards
using both hands when
it is almost in the closed
position (Figure 5.2).
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