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that is too small.
You should select a cooking temperature and function that
is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an
adequately sized dish and that you use the drip tray where
appropriate.
Outer parts of the oven should only be cleaned with warm
soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance,
then you must check with the manufacturer of the cleaner
that it is suitable for use on your appliance.
Any damage that is caused to the appliance by a cleaning
product will not be fixed free of charge, even if the
appliance is within the guarantee period.
Do not use cleaning products containing abrasive
materials for the cleaning and maintenance of the glass
front panel.
Cleaning the oven
No oven cleaner or any other special cleaning agent is
required for cleaning the oven. It is recommended to wipe the
oven with a damp cloth while it is still warm.
To clean the side walls and oven door
1.
Take down left and right side-shelves, method is pushing
the bottom of shelves and pull to sides at the same time,
push up side shelves and rotate up to level, and pull out the
rack.
2.
Cleaning left and right sides, order of install is opposite
to the order of take down.
Detaching and attaching the oven door
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