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FULL GRILL: This method of cooking utilises the inner
and outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon,
steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to
provide a quick circulation of heat. This function is
suitable where quick browning is required and "sealing"
the juices in, such as steaks, hamburgers, some
vegetables etc.
Energy saving GRILLING mode: This method of cooking
uses the top outer ring and the bottom heating element
to control the temperature, making the grilling more
energy saving,mainly suitable for large food, oven
temperature rises slowly, the heat fully penetrates and the
excess heat consumption is reduced.
Digital timer control
Control panel
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Control panel diagram
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