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temperature to ensure that the cake is baked more evenly.
Bake delicate pastries on one level using Top/bottom heating.
Protruding grease proof paper can affect the air circulation.
For this reason, always cut grease proof paper to fit the
baking tray.
8、The bottom of a fruit cake is too light. Place the cake one
level lower the next time.
9、The fruit juice overflows. Next time, use the deeper
universal pan, if you have one.
10、Small baked items made out of yeast dough stick to one
another when baking. There should be a gap of approx. 2 cm
around each item. This gives enough space for the baked
items to expand well and turn brown on all sides.
11、You were baking on several levels. The items on the top
baking tray are darker than that on the bottom baking tray.
Always use 3D hot air to bake on more than one level. Baking
trays that are placed in the oven at the same time will not
necessarily be ready at the same time.
12、Condensation forms when you bake moist cakes. Baking
may result in the formation of water vapour, which escapes
above the door. The steam may settle and form water droplets
on the control panel or on the fronts of adjacent units. This is
natural process.
Grilling tips
When grilling, preheat the oven for approx. 4 minutes,
before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling
should be of equal thickness. This will allow them to brown
evenly and remain succulent and juicy.
Turn the food you are grilling after 2/3 of the time.
Do not add salt to steaks until they have been grilled.
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