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Tips for roasting
1、Seasoning with lemon juice and black pepper will improve
the cooking performance when cooking a whole chicken,
turkey or a large piece of meat.
2、Meat with bones takes about 15 to 30 minutes longer
before it is cooked than a roast of the same size without
bones.
3、You should calculate about 4 to 5minutes cooking time
per centimeter height of the meat.
4、Let meat rest in the oven for about 10 minutes after the
cooking time. The juice is better distributed all over the roast
and does not run out when the meat is cut.
5、Fish in a fire-resistant dish should be placed on the rack at
the medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish and poultry and will
achieve a nice brown surface without it drying out too much.
Flat pieces, meat skewers and sausages are particularly suited
for grilling as are vegetables with a high water content such
as tomatoes and onions.
7.
Troubleshooting
The oven may have some abnormal breakdown during
working, you can check the fault list before calling to the
after-sell service, maybe some breakdown you can repair by
yourself.
Normal operation：
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