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mains supply(deactivate or unscrew fuse). 2. Call the after-
sales service of your store reseller; Do not attempt to repair
the appliance yourself. There are no customer service items
inside the appliance.
Baking and grilling tips
Baking tips
1、How to establish whether sponge cake is baked through.
Approximately 10 minutes before the end of the baking time
specified in the recipe, stick a cocktail stick into the cake at the
highest point. If the cocktail stick comes out clean, the cake is
ready.
2、The cake collapses. Use less fluid next time or set the oven
temperature 10 degrees lower. Observe the specified mixing
times in the recipe.
3、The cake has risen tin the middle but is lower around the
edge. Do not grease the sides of the spring form cake tin.
After baking, loosen the cake carefully with a knife.
4、The cake goes too dark on top. Place it lower in the oven,
select a lower temperature and bake the cake for a little
longer.
5、The cake is too dry. When it is done, make small holes in
the cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic beverage over it. Next time, select a temperature 10
degree higher and reduce the baking time.
6、The bread or cake(e.g. cheesecake) looks good, but is
soggy on the inside (sticky, streaked with water). Use slightly
less fluid next time and bake for slightly longer at a lower
temperature. For cakes with a moist topping, bake the base
first. Sprinkle it with almonds or bread crumbs and then place
the topping on top. Please follow the recipe and baking times.
7、The cake is unevenly browned. Select a slightly lower
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