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Les langues disponibles
Cooking table
Table continued from last page
Dish
burek
MEAT
beef and veal
beef roast (loin, rump), 1.5 kg
boiled beef, 1.5 kg
sirloin, medium done, 1 kg
beef roast, slow cooked
beef steaks, well done, thickness
4 cm
burgers, thickness 3 cm
veal roast, 1.5 kg
pork
pork roast, rump, 1.5 kg
pork roast, shoulder, 1.5 kg
pork loin, 400 g
pork roast, slow cooked
pork ribs, slow cooked
pork chops, thickness 3 cm
poultry
poultry, 1.2 2.0 kg
poultry with stuffing, 1.5 kg
poultry, breast
chicken thighs
chicken wings
36
1
1
1
2
1
3
3
2
1
1
1
1
1
13
1
1
2
1
2
180-200
30-40
160-180
130-160
190-210
90-110
170-190 *
40-60
120-140 *
250-300
200-220
25-35
240
20-35
180-200
100-120
170-190
90-120
180-200
140-170
80-100 *
80-100
100-120 *
200-230
120-140 *
210-240
220-230
20-30
200 210/360
45-60
170-190
100-120
190-210
50-60
190 200/600
20-30
210-220
20-35
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