SilverCrest 339022 1910 Mode D'emploi page 9

4. Items supplied
1 Base unit 8
4 Food dehydrator trays 3
1 Top food dehydrator tray 2
1 Lid 1
1 Copy of the user instructions
5. How to use
FIRE HAZARD!
Place the device on a dry, level, non-slip
and heat-resistant surface.
The device must not be operated close
to flammable liquids or materials, or in
a potentially explosive environment.
Keep at a distance of at least 30 cm
from walls.
In order to prevent an overheating of
the device, do not cover the device and
do not cover the ventilation slots 6 on
the underside of the device.
NOTE: when in operation for the first time,
some odour may be generated by the de-
vice. This is not a product defect. Therefore,
prior to the initial food dehydration process,
you should clean the device, operate it in an
empty state according to the following in-
structions, and then clean it again. Here, en-
sure adequate ventilation.
• Remove all packing material.
• Check to ensure that all parts are pres-
ent and undamaged.
• Clean the device prior to its first
use! (see "Cleaning" on page 13)
1. Place the base unit 8 on a dry, level,
non-slip surface.
2. Put the food dehydrator trays 3 and the
top food dehydrator tray 2 on the de-
vice.
3. Mount the lid 1.
4. Insert the mains plug 4 into a wall sock-
et corresponding to the specifications of
the rating plate. On the display 13 00
flashes and Hr is shown.
5. Using the buttons — 15 and + 16 set
the drying time to 1 hour (01 Hr).
6. Briefly press the button
On the display 55 flashes and °C is
shown.
7. Using the buttons — 15 and + 16 set
the drying temperature to 70 °C.
8. Briefly press the button
start the device.
9. Once the time set has elapsed, the de-
vice switches off. The fan 9 stops. For a
brief time, an audio signal will sound
and the display 13 will show 00 contin-
uously.
NOTE: you can cancel the initial heating up
process after just 30 minutes by keeping the
button 17 pressed until the fan 9 stops
and the display 13 permanently shows 00.
10.Pull out the mains plug 4.
11.Allow the device to cool down.
12.Clean the device again (see "Cleaning"
on page 13).
6. Food dehydration
6.1 General information on
the food dehydration
process
Food dehydration is a preservation process.
It is based on the extraction of water from
food. A low water content deprives bacteria
and mildew of their fundamental living con-
ditions. The dehydration process occurs at
relatively low temperatures (40 - 70 °C).
There is no need to add chemical additives,
salt or sugar. Thus, the food remains untreat-
ed. The major part of the vitamins remains
intact. The drying process causes a concen-
tration of minerals, fibres and nutrients.
14 once.
17 once to
7
GB