SilverCrest 339022 1910 Mode D'emploi page 4

Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. How to use ...................................................................................... 7
6. Food dehydration ............................................................................ 7
6.1 General information on the food dehydration process ............................... 7
6.2 Basic functioning of the food dehydrator .................................................. 8
6.3 Selection and preparation of the food ..................................................... 8
7. Food tables ...................................................................................... 9
7.1 Fruit .................................................................................................... 9
7.2 Vegetables ......................................................................................... 10
7.3 Additional food .................................................................................. 10
8. Operation ...................................................................................... 11
8.1 Assembling and filling the device .......................................................... 11
8.2 Make settings and start the food dehydration process.............................. 12
8.3 Changing the setting during the food dehydration process ....................... 12
8.4 Interrupt the food dehydration process ................................................... 13
8.5 Cancel the food dehydration process .................................................... 13
8.6 Remove and store the dehydrated food.................................................. 13
9. Cleaning ........................................................................................ 13
10. Storage ......................................................................................... 14
11. Disposal ........................................................................................ 14
12. Troubleshooting ............................................................................. 14
13. Technical specifications .................................................................. 15
14. Warranty of the HOYER Handel GmbH ........................................... 15
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