Fulgor Milano FCO 6215 TEM Instructions Pour L'installation Et L'utilisation page 61

WARNING
• To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed by
pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the
probe is fitted. Otherwise it could suffer damage.
NOTE: The meat probe is not enabled for all functions (meat probe
function not available also for Recipes). If it is fitted during
one of these functions, a probe removal message appears on
the screen.
If the meat probe is accidentally removed during operation, a
warning message appears on the screen.
The temperature of the probe can be set between 104°F and
212°F (40°C - 100°C).
The oven stores the last temperature set by the user.
Insert the tip of the probe in the central and thickest part of the meat.
Make sure the probe is not in contact with the fat, bone, oven parts or
dishes.
The meat probe is automatically recognised when it is inserted and the
icon appears on the screen.
When a cooking mode is started with the probe inserted, the display
page for setting the function appears automatically.
11:00 am
325°F
145°F + +
- -
1. Set the required probe temperature by means of the arrows
and confirm with the key.
TRUE CONVECTION
275°F
11:00 am
2. After pressing the key, cooking starts and all probe cooking
details appear on the screen.
• Cooking mode
• Oven temperature
• Set probe temperature
• Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches off and
an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can in any
case be changed at any time by means of the arrows
To change the probe temperature, press the
key and finally, the key again.
EN
+ +
325°F
- -
145°F
70°F
.
key and then the
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