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Fulgor Milano FCO 6215 TEM Instructions Pour L'installation Et L'utilisation page 39

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  • FR

Les langues disponibles

  • FRANÇAIS, page 75
TABLE OF CONTENTS
1 - Safety Instructions
2 - Product Features
3 - Installation of the Oven
Electricals
Respect for the environment
Connection to the electrical power mains
4 - Instructions for Use
The first time you use the oven
Removable Guides (if present)
5 - Control panel
Keypad
Control panel
6 - General Oven Information
Error codes
Beeps
Default Settings
F Failure Number Codes
Locking the keyboard
Preheat and Fast Preheat
Timer
7 - General Oven Tips
Preheating the Oven
Operational Suggestions
Utensils
Oven Condensation and Temperature
High Altitude Baking
8 - Getting Started
Instructions for initial switch-on
9 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
10 - System Setting
Event Log
Demo
PAGE
TABLE OF CONTENTS
2
11 - Starting your Oven
Switching the oven on and offf
3
Selecting the cooking mode
4
Changing the cooking mode
4
Changing temperature
4
12 - Cooking Mode Tables
8
Cooking mode quick menu
9
Pre-heating phase
9
Fast Preheat
9
Eco
10
Using Oven Lights
10
13 - Time Oven Mode Operation
10
Cook Time
11
Stop Time
1 1
14 - Setting the Meat Probe (if present)
1 1
15 - Understanding the Various Oven Modes
1 1
Roast Tips and Techniques
1 1
General Guidelines
1 1
True Convection Tips and Techniques
1 1
Convection Roast Tips and Techniques
1 1
Convection Broil Tips and Techniques
12
Broil Tips and Techniques
12
Dehydrate Tips and Techniques
12
Dehydrate Chart
12
16 - Recipes
12
12
17 - Sabbath Mode Instructions (on some models)
13
18 - Oven Care and Cleaning
13
Clean
Removing the door
14
Removing the slide oven door
14
How to remove the inner glass of the "FULL GLASS"
14
panoramic door
14
Replacement of the oven light
15
19 - Solving Baking Problems
15
20 - Solving Operational Problems
15
21 - Assistance or Service
16
Service Data Record
16
16
EN
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Fcos 6215 temFclo 6215 temFco 7515 temFco 9615 tem 2fFclo 9615 tem 2fFuto 9615 tem 2f ... Afficher tout