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Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating. The table values do not include Rapid heat up.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Yeast tray bakes
Double crust apple pie
(baking tins next to one another, figure A)
Double crust apple pie
(baking tins diagonally placed, figure B)
* Preheat oven
** Preheat for 10 minutes
A
Grilling
Toast (universal pan + stepped wire rack)
Beef steaks x 12 (universal pan + stepped wire rack)
* Preheat for 10 minutes
** turn over after Z of the cooking time
74
B
Shelf height
Operating
mode
1
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
2
%
1
3
1
%
1
3
1 + 3
3
1
0
1 + 3
3
Shelf height
Wire rack
position
4
¾
4
¾
Temperature
Baking time in
in °C
160 170*
140 150*
140 150*
170 180**
160 170**
160 170**
160 170*
160 170*
190 200
170 180
170 180
170 180*
180 190*
Operating
Temperature
mode
in °C
275*
+
275
+
minutes
20 25
20 30
25 35
20 30
20 30
25 35
25 35
25 35
45 - 55
40 50
50 - 60
65 - 75
70 80
Grilling time
in minutes
1 - 2
20 25**
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