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Les langues disponibles
Les langues disponibles
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
Potato products
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake is unevenly browned on the
baking tray
The cake is too dry
The cake is too moist in the centre
The cake collapses when you take it out
of the oven
The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching
Frozen products are not browned evenly
after baking
Frozen products are not browned, not
crispy or the specified time is not
correct
Bread-baking
The information in the table is only a guideline. It may vary
depending on the type and amount of dough.
You should set the lower of the specified temperatures the first
time. This will generally allow more even browning.
ë Bread-baking
Shelf
height
1
1 + 3
1
1 + 3
1
1
1
1
1
1
1
1 + 3
1
1
1
1
Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct
position of the baking tin on the wire rack.
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
Shorten the baking time and increase the temperature slightly.
Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake dough to prove longer. Add less liquid to the mixture.
Add less liquid to the mixture. Increase the baking time or reduce the temperature.
each other.
If frozen products are unevenly browned when prebaked, then uneven browning is to be
expected after baking.
Remove ice from frozen products before baking them. Do not use heavily frosted frozen
products.
Temperature
Baking time in
in °C
minutes
180 190*
25 35
170 180
40 50
180 200
15 25
170 190
25 35
210 230*
15 - 20
180 200
50 - 60
190 210*
35 45
190 210
45 - 55
180 200
50 - 60
200 220
35 45
200 220
20 30
180 200
30 40
180 200
20 30
180 200
10 - 20
170 190
5 - 15
180 200
5 - 15
0 Circotherm intensive
Shelf
Temperature
height
in °C
1
170 180*
-
-
1
200 220
-
-
1
200 220*
1
170 190
1
190 210*
1
180 200
1
170 190
1
180 200
1
210 230
-
-
1
200 220
1
180 200
1
180 200
1
200 220
65
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