CONSTRUCTA CF234650 Mode D'emploi page 63

Childproof lock
In this section, you can read about
how to lock your appliance
■
how to lock your appliance permanently
■
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Locking the appliance
Switch off the appliance.
1.
Press and hold the info button until ™‚‹ appears on the
2.
temperature display.
Turn the temperature selector until ™‚‚ appears on the
3.
temperature display.
Press and hold the info button until the ‚ symbol appears
4.
on the temperature display.
Note: If you try to switch the locked appliance on, -†- appears
in the temperature display.
Unlocking the appliance
Press and hold the info button until ™‚‚ appears on the
1.
temperature display.
Turn the temperature selector until ™‚‹ appears on the
2.
temperature display.
Press and hold the info button until the ‚ symbol goes out.
3.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Baking
Do not use shelf height 2 when baking with the 3 Hot air
operating mode. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes
increase the baking time required and the cake will not brown
evenly. If you wish to bake using tinplate tins and % Top/
bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Locking the appliance permanently
Switch off the appliance.
1.
Press and hold the info button until ™‚‹ appears on the
2.
temperature display.
Turn the temperature selector until ™ƒ‚ appears on the
3.
temperature display.
Press the info button for 3 seconds.
4.
Your appliance will be locked after 30 seconds. The ‚
symbol appears on the temperature display.
Note: If you try to switch the locked appliance on, -†˜ appears
in the temperature display.
Interrupting permanent lock
Press and hold the info button until ™ƒ‚ appears on the
1.
temperature display.
Turn the temperature selector until ™ƒ‹ appears on the
2.
temperature display.
Press and hold the info button until the ‚ symbol goes out.
3.
The permanent lock is interrupted.
Switch the appliance on within 30 seconds.
4.
After switching it off, the permanent lock is reactivated after
30 seconds.
Unlocking the appliance permanently
Press and hold the info button until ™ƒ‚ appears on the
1.
temperature display.
Turn the temperature selector until ™ƒ‹ appears on the
2.
temperature display.
Press and hold the info button until the ‚ symbol goes out.
3.
Within 30 seconds, press and hold the info button again for
4.
3 seconds.
Turn the temperature selector until ™‚‹ appears on the
5.
temperature display.
Press the info button for 3 seconds.
6.
The appliance is permanently unlocked.
Baking on two levels
When baking on two levels, you should preferably use baking
trays and put them in at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown most quickly
and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
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