ARIETE Pane Express metal 130 Mode D'emploi page 25

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The yeast will therefore have time to pre-activate.
PROGRAMME 4
WEIGHT: 750 gr.
4. DOUGH
DOUGH FOR PIZZA
200 ml. of water
3 table spoons of olive oil
350 gr. of "0" grade white flour
1 teaspoon of salt
1 sachet of dried brewer's yeast
PROGRAMME 8
Remove from the appliance and remix. Knead and mould into the desired shape and let it stand for
20 minutes, then put it in the oven a 220°C for 25 minutes.
BAKE
SWEET DOUGH FOR MUFFINS
125 ml. of milk
125 ml. of cream
60 gr. of butter
A pinch of salt
175 gr. of sugar
Grated orange rind
300 gr. of "00" grade white flour
1 sachet of dried brewer's yeast
At the end of the process, mix in by hand and according to individual tastes:
- 125 gr. of bilberries or,
- 100 gr. of sultanas soaked and lightly floured or,
- 100 gr. of chocolate drops or,
- 75 gr. of candied fruit of your choice
Divide into 12 small muffin moulds and cook at 200°C for 25 minutes.
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