ARIETE Pane Express metal 130 Mode D'emploi page 23

CLEANING
ATTENTION: NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER OR
OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.
ATTENTION: ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE
FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.
ATTENTION: Let the appliance cool down before clearing it.
ATTENTION: Never use metal utensils to remove anything from the bread pan (H) to avoid ruining
the anti-stick coating of the bread pan.
- Clean the bread pan (E) by rubbing the inside and outside with a damp cloth.
- This is an exceptional circumstance; if the kneading arm (F) does not detach itself from the motor
shaft, fill the bread pan with hot water and leave it for approximately 30 minutes. The kneading
arm can then be pulled out and gently cleaned with a damp cloth.
- Wash the measure (D) and the measuring spoon (C) with hot water and soap.
- Clean all inside and outside surfaces with a damp cloth. Use a little washing up liquid if necessary,
but be sure to rinse thoroughly otherwise it may compromise the quality of your bread.
RECIPES
1. BASIC
GLUTEN-FREE BREAD
430 ml. of warm water
1 1/2 teaspoon of sugar
1 sachet of dried brewer's yeast
2 tablespoons of extra-virgin olive oil
500 gr. of gluten-free flour mix
1 teaspoon of salt
Or:
430 ml. of warm full cream milk
1 1/2 teaspoon of sugar
1 sachet of dried brewer's yeast
40 gr. of margarine or butter
500 gr. of gluten-free flour mix
1 teaspoon of salt
Utilise programme 1 BASIC 900 gr. - 3 hours. This basic recipe can be used for white bread and also
for other preparations (sweet or savoury) of this recipe book by substituting the flours and increasing
the quantity of the indicated liquid. The proportions are approximately equal in weight to the gluten-
free mix and liquids.
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