ARIETE Pane Express metal 130 Mode D'emploi page 20

EN
HOW TO MAKE BREAD
- Put the ingredients inside the bread pan (E). Follow the instructions in the order of the menu.
Normally, the water and liquids are added first, then sugar, salt and flour, whilst the yeast or yeast
powder are the last ingredients to be added. If the mix is heavy due to rye or wheatmeal, inverting
the order of the ingredients is recommended by putting the dry ingredients, yeast and flour first
and then the liquids so that the ingredients mix better.
Note: The maximum quantity of flour and yeast must be the quantities outlined in the recipe.
- Make a hole in the mound of flour with a finger, put the yeast inside the hole, being careful that the
yeast does not come into contact with the liquids or salt.
- Close the lid (I) gently and insert the plug into the socket.
- Press the " " key to select the desired programme.
- Press the " " key to select the desired colour of the crust.
- Press the " " key to select the dimension (" " or " ").
- Set the delay time using the "
- Keep the " " key pressed for approximately 1.5 seconds to start.
- During cycles, a beep will be heard for the following programmes: BASIC, WHOLEMEAL,
FRENCH, QUICK, SWEET, CAKE, ULTRA FAST and HOME MADE. It is a reminder to add ingre- -
dients; open the lid (I) and insert some ingredients.
ATTENTION: During the baking cycle, steam might come out of the side vents. This is perfectly
normal.
- When the whole cycle has finished, a beep is heard. Press the "
seconds to stop the machine and extract the bread. Put on oven gloves, open the lid (I), grip the
handle of the bread pan (E) and extract the bread pan upwards, rotating it in an anti-clockwise
direction to unblock it (Fig. 4).
- Let the bread cool down first, and then pull the bread out of the bread pan by its sides by utilising
an anti-stick spatula.
If necessary, turn the bread pan upside down on a cooling grill or on a clean surface and gently
shake it until the bread drops out.
ATTENTION: Never use metal utensils to remove the bread from the bread pan (E) to avoid ruining
the anti-stick coating of the bread pan.
- Gently remove the bread and let it cool down for approximately 20 minutes before cutting it.
- When the cycle has finished and the "
bread will keep hot for 1 hour and when this function has terminated, the appliance emits 10 beeps.
- When the baking has finished, switch off the appliance and remove the plug from the electrical
socket and wait for the components to cool down before proceeding with cleaning.
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" key.
" key has not been pressed on the control panel (L), the
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" key for approximately 1.5