66
SPECIAL PERIODIC MAINTENANCE
EVERY 2,000 DELIVERIES:
• Check the gaskets on the mixer units for signs of wear.
• Check the quantity/quality of the beverages.
• Check the gaskets on the espresso coffee unit for signs of wear.
• Check the degree of grinding.
• Check that the front piston and its vent are clean.
EVERY 5,000 DELIVERIES:
• Clean the coffee unit filters.
E
N
The duration of the grinder depends on the quality of the coffee and degree of grinding required.
G
The grinder will need replacing between 30,000 and 50,000 cycles based on these
L
factors:
I
1) Increased grinding time
S
2) Overheating particularly on the hopper support collar
H
3) Powder residues on the bottom of the cup
We recommend adjusting the grinders before deciding to replace them.
Foreign material can damage the grinders and/or motor beyond repair.
EVERY MONTH:
• Disinfect all the parts that come into contact with foodstuffs.
• Use a vacuum device to remove any dust deposits that may have formed inside the vending machine.
EVERY SIX MONTHS:
• Ensure that no lime scale deposits have formed, especially in the boiler; if they have, replace it.
ONCE A YEAR:
• Replace the plastic components of the mixing units.
• Replace the beverage dispenser tubes.
FAS International S.r.l. - 60 Via Lago di Vico - 36015 SCHIO (VI) Italy - tel. +39 0445 502011 – fax +39 0445 502010 - e-mail:
This section is for qualified assistance staff only
FAS VICTORIA - ISSUE 00
info@fas.it