Binatone KM-1300 Manuel D'instructions page 16

HINTS AND TIPS:
ground.
- Cut out all bones and tendons from the meat prior to grinding. Cut the meat
- Thaw frozen food thoroughly before mincing.
- A little salad oil on feed screw, cutting blade and cutting plate after washing
and drying will keep them lubricated and to avoid rusting.
- You can pull the lid off the pusher and store the cutting plates inside.
RECIPES:
Recipes Ingredients
Beef 220g chuck,
burger trimmed, cut into
patties 3cm cubes
220g sirloin,
trimmed, cut into
3cm cubes
½ teaspoon salt
Chicken 1 onion (diced)
curry 1 jalapeno
patties 3 cloves of garlic
1.3kg chicken thighs
(boneless and
skinless)
2 tablespoons honey
1 tablespoon of
crushed red pepper
2 teaspoons of curry
powder (yellow)
2 teaspoons salt
2 teaspoons black
pepper
1 tablespoon
vegetable oil
Meatballs 900g boneless beef
450g boneless pork
4 cloves garlic,
minced
1 egg
1 tablespoon
chopped fresh
parsley
1 tablespoon dried
oregano
1 teaspoon kosher
salt
1 teaspoon fresh
ground black pepper
1/2 teaspoon red
(optional)
Preparation
Grind the chuck and the sirloin in the meat
grinder in separate batches, grind for 10
times.
Thoroughly mix the minced meat and salt.
Then, form the meat into patties.
Heat a skillet or griddle over medium-high
heat for 2-3 minutes.
Cook the patties in the pan.
For medium-rare burgers,
4 minutes on each side; for medium
burgers, cook for 5 minutes on each side.
Dice onion and jalapeno
combine them in a bowl. Peel garlic
cloves; set them aside for later use.
Use the meat grinder to grind up the
chicken thighs. While running your thighs
through the grinder, stagger garlic cloves
through the grinder; make sure they get
minced in with the ground chicken.
Add the peppers and onions to the ground
mix. Add honey, red pepper, curry, salt
and black pepper to the meat. Mix until
they are fully incorporated. Form the meat
into patties.
Heat a non-stick skillet with oil on medium
heat. Cook patties for 6-8 minutes per
side.
Grind the beef and pork in the meat
grinder.
Preheat the oven to 200°C. Then, line two
sheet pans with foil. Set aside.
Mix the minced meat and all the
ingredients in a bowl.
Using an ice cream scoop to shape the
mixture into balls. When doing this, be
careful not to over handle them or to pack
them too tightly. Otherwise, the meatballs
might get too tough once cooked.
Place them on the sheet pans, about 12
per sheet. Finally, bake them for about
20 minutes.
15
cook for
peppers;