Binatone KM-1300 Manuel D'instructions page 11

Basic White 600g strong
Bread white bread
1 sachet active
dried yeast
(about 2½ tsp)
345ml warm
water
oil or butter
1 tsp sugar
2 tsp salt
Italian Herb 575g strong
Bread white bread
1 sachet active
dried yeast
(about 2½ tsp)
290ml water
2 tbsp olive oil
2 tsp sugar
2 tsp salt
4 tbsp mixed
dried herbs
Basic 4 egg whites
Meringues 100g caster
sugar
100g icing sugar
Combine
• Using the Blender
1.5L Hygienic glass jar blender, perfect for daily blending, smoothie making, soups,
ice crushing, etc. It offers versatility and precision blending for a wide variety of
food and drink mixtures.
Speed Chart and Maximum Operating time:
Accessory
Glass
Blender
Assembly:
FIG.1 FIG.1
Use the mixing instructions for pizza
dough, then put the dough in a bowl,
cover and leave in a warm place till
it's doubled in size (30-40 minutes).
Remove the dough and punch down to
board, shape it into a loaf, or put it in a
tin, cover, and leave in a warm place to
rise for another 30 minutes. Bake in a
preheated oven at 200°C/gas 6 for 25-
30 minutes, till golden brown and hollow
sounding on the bottom.
Mix the water, oil, sugar, salt and yeast
in a jug or bowl, and leave for 5 minutes.
and mix at speed 1, gradually adding
the liquid, then increase the speed to 2,
and mix for 5 minutes. Put the dough in
a bowl, cover and leave in a warm place
till doubled in size (20-30 minutes). Put
knock out the air, then shape, put on a
baking sheet, and leave in the warm till
doubled in size. Bake in a preheated
oven at 200°C/gas 6 for 25 minutes or
till golden brown and hollow sounding on
the bottom.
Put the egg whites in the bowl and
process at speed 6 till fairly stiff. Add half
the sugar and whisk again till the mixture
is smooth, and stiff peaks have formed.
Remove the bowl, and lightly fold in the
remaining sugar with a metal spoon.
Line a baking sheet and spoon or pipe
the meringue mixture into ovals. Sprinkle
with the remaining sugar A and put on
the lowest shelf of a cool oven (120°C/
gas ½) for 1½ hours. Cool on a wire
rack. Top with soft fruits, chocolate, and
sweetened cream.
Speed Levels Amount
1-6, P 1.5L max.
FIG.2 FIG.3
FIG.1 FIG.1 FIG.2
10
Max. operating time
3 minutes
FIG.4
FIG.3 FIG.4