Binatone KM-1300 Manuel D'instructions page 13

recipes. This allows room at the top of the jar to add liquid to the blend if
necessary and will reduce the chances of overheating the appliance.
- If you want to prepare a large quantity, process small batches of ingredients
instead of a large quantity at once.
full and process the ingredients in separate blending batches.
- Liquids should be allowed to cool to room temperature before blending. Do
hot liquid is poured into the blender as it can be ejected out of the appliance
due to a sudden steaming.
RECIPES:
Recipes Ingredients
Milkshake Milk - 180ml
Sugar - 10g
Banana – 0.5
(Half a banana)
Vanilla ice-cream
- 50g
Snow Cones Ice cubes
Syrup of any Fruit
Juice or Soda (1-2
tablespoons)
Fruits (to your
taste)
Mayonnaise Egg yolks - 6
Mustard - 25g
Lemon - 1 piece
Vinegar- 20g
Vegetable oil -
800g
Salt & pepper - to
taste
Mushroom Fresh mushrooms
sauce - 500g
Onion - 100g
Cream - 200ml
Flour - 2-3
tablespoons
Italian Tomatoes - 4-6
tomato pieces
sauce Bulb onion - 40g
Garlic - 2 cloves
Celery - 40g
Green parsley
Sweet basil -
several leaves
Vegetable oil - 2-4
tablespoons
Salt, pepper to
taste
Preparation
Cut half a banana into pieces. Put all
ingredients into the blender. Start blending
the shake at minimum speed, gradually
moving up to higher speed. Blend until
the mixture is frothy. Other fresh fruits can
be used instead of a banana.
Put about 10 ice cubes into the blender,
turn the control knob to its "P" position and
hold for 1-2 seconds then release. Repeat
this blending process several times until
Serve the shaved ice in a cup or bowl.
Pour a little bit of your favourite juice
or soda into it. You can also arrange
fruit pieces on the shaved ice, and pour
condensed milk or syrup over the fruit.
into the blender to mix them together.
Put fresh egg yolks into the blender jar
and add mustard, salt and the juice of
half of the lemon. Mix them thoroughly.
Then whilst blending, gradually add the
vegetable oil until the sauce is thick. Add
the vinegar and the remaining lemon
juice and mix the substance again.
Season to taste. It is recommended to
select the minimum operating speed to
prepare mayonnaise.
or mince them with a grinder and
brown them in vegetable oil, adding
browning. Peel onions and cut them into
small pieces and fry them in vegetable oil
and mix with the cooked mushrooms.
Add the cream and then boil, add salt to
taste. Finish off the sauce by blending
until smooth.
Mix all the ingredients in the blender, add
salt and pepper to taste. Put the mixture
plus oil into a pan and simmer for several
minutes while stirring constantly.
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