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APPLE WOOD SMOKED BACON
Ingredients:
450g / 1 lb
Thick-cut Bacon
Suggested Wood Pellet Flavor: Apple
Instructions:
1. Preheat grill, then reduce to 135°C / 275℉.
2. Lay thick-cut bacon directly on the pellet grill grates.
3. Smoke for 45 – 60 minutes, or until you reach the desired
crispness.
4. Remove from the grill and enjoy!
GRILLED SPICED CHICKEN SKEWERS WITH
CUCUMBER SALAD
Ingredients:
Chicken Tenders
450g / 1 lb
30 ml /2 tbsp Canola Oil
30 ml /2 tbsp Curry Powder
15 ml /1 tbsp Olive Oil
15 ml /1 tbsp Fresh Lime Juice
1.25 ml /¼ tsp Cayenne Pepper
56 ml / ¼ c.
Chopped Fresh Mint
2 pieces
Pita Bread
1 sliced
English Cucumber
2 sliced
Scallions
1 Chopped
Garlic Clove
Kosher
Dash
Salt
Black
Dash
Pepper
Plain Greek yogurt and lime wedges, for serving
Suggested Wood Pellet Flavor: Apple / Cherry
Instructions:
1. Preheat grill, then reduce to 177°C / 350°F.
2. Cut chicken tenders into thirds.
3. Toss chicken with canola oil, curry powder, smoked paprika,
cayenne pepper, and kosher salt and black pepper.
4. Thread onto skewers. Grill, turning occasionally, until charred
and cooked through, 8 to 10 minutes.
RECIPES
5. Grill 2 pieces pita bread until warm and toasted, 1 to 2
minutes. 6. Meanwhile, toss together cucumber, scallions,
mint, olive oil, fresh lime juice, and garlic. Season with kosher
salt and black
pepper. Serve with plain Greek yogurt and lime wedge alongside.
APPLE WOOD SMOKED CHICKEN WINGS
Ingredients:
1,350 g / 3 lbs Fresh Chicken Wings (22-24 Wings)
30 ml /2 tbsp High-temp Cooking Oil
7.5 ml / ½ tbsp BBQ Rub
56 ml / ¼ c.
Yellow Mustard
30 ml /2 tbsp Honey
7.5 ml / ½ tbsp Chili Powder
1.25 ml /¼ tsp Granulated Garlic
2.5 ml /½ tsp Cayenne
56 ml / ¼ c.
Apple Cider Vinegar
56 ml / ¼ c.
Brown Sugar
Dash
Salt &
Suggested Wood Pellet Flavor: Apple
Instructions:
1. Preheat grill, then reduce to 135- 148°C / 275- 300°F. Place
a water pan in the smoker and preheat the wood splits.
2. Divide the wings into wings and drumettes, discarding the
wingtips. Lightly coat all pieces with cooking oil. Season on all
sides with BBQ rub. Rest the wings uncovered in the
refrigerator for 1 hour to dry the surface and create a crispy
crust.
3. Mix mustard, vinegar, brown sugar, honey, chili powder,
salt, pepper, cayenne, and garlic together in a small saucepan
over medium-low heat. Whisk until combined, 3 to 5 minutes.
Remove from heat.
4. Place the wings on the grill for 45 minutes.
5. Flip the wings and smoke until they reach an internal
temperature of 175°F, about 45 more minutes.
6. Lightly dab about ¼ cup of golden mustard sauce onto
wings. Return wings to the smoker to set the sauce onto the
wings, about 10-15 minutes.
7. Remove from smoker and serve with extra sauce on the
side.
Black
Pepper
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