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Although the probesare stainlesssteel,do notplace in the dishwasheror submergein water.Waterdamageto the
internalwireswillcausetheprobetoshort-out,causingfalsereadings.Ifaprobeisdamaged,itshouldbereplaced.
3. INSIDE SURFACES
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It is recommended to clean your fire pot after every few uses. This will ensure proper ignition and avoid any
hard build-up of debris or ash in the firepot.
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Use a long-handled grill cleaning brush (brass or soft metal), remove any food or build-up from the cooking grids. Best
practiceistodo thiswhiletheyarestillwarmfroma previouscook.Greasefiresarecausedbytoomuchfallendebris
on the cooking components of the grill. Clean the inside of your grill on a consistent basis. In the event you experience
agreasefire,keepthegrilllidclosedtochokeoutthefire.Ifthefiredoesnotgooutquickly,carefullyremovethefood,
turn the grill off, and shut the lid until the fire is completely out. Lightly sprinkle baking soda, if available.
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Check your grease bucket often, and clean out as necessary. Keep in mind the type of cooking you do. Simply
insert a disposable foil bucket liner into your grill's grease bucket, then toss when full. It's ready to catch
your grill's grease and oil run off for easy clean up and maintenance.
IMPORTANT: Due to high heat, do not cover the flame broiler or probes with aluminum foil.
4. OUTSIDE SURFACES
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Wipe your grill down after each use. Use warm soapy water to cut the grease. Do
not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside grill
surfaces. All painted surfaces are not covered under warranty, but rather are
part of general maintenance and upkeep. For paint scratches, wearing, or flaking
of the finish,all paintedsurfacescan be touchedup usinghighheatBBQ paint.
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Usea grill coverto protectyourgrill for completeprotection! Acoverisyour bestprotectionagainstweatherand
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
ITEM
Bottom of Main Grill
Fire pot
Cooking Grids
Flame Broiler
Front Shelf
Grease Bucket
Auger Feed System
Hopper Electric Components Once A Year
Air Intake Vent
Temperature Probe
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CLEANING FREQUENCY TIME TABLE (NORMAL USE)
CLEANING FREQUENCY
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
After Each Grill Session
Every 5-6 Grill Sessions
After Each Grill Session
After Each Grill Session
When Pellet Bag is Empty
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
CLEANING METHOD
Scoop Out, Shop-Vac Excess Debris
Scoop Out, Shop-Vac Excess Debris
Burn Off Excess, Brass Wire Brush
Scrape Main Plate with Slider, Do Not Wash Clean
Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Dust Out Interior, Wipe Fan Blades with Soapy Water
Dust, Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
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