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Asmoke SKYLIGHTS Classic AS700P Assemblage Et Fonctionnement page 17

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DO NOT leave your grill unattended while in use.
DO NOT move grill when in use. Lock wheels in place to stabilize grill.
DO NOT use water to extinguish flare-ups.
Ensure grill is on a stable, level surface and all four casters are in firm contact with the ground.
Control panel warning
TURNING ON THE GRILL:
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Note: It is recommended to wash the grill grates and smoking racks with warm soapy water before initial
lighting of the grill.
Keeping the lid open, turn the control knob to a desired temperature. After a few minutes you should smell
and see smoke. Initial start up will always be very smoky but it will reduce when the fire is fully lit. NOTE:The
igniter turns off after 10 minutes to preserve the life of the component and to save electricity
WARNING: Never use heating fuel pellets as they are not safe for cooking.
Turn the grill back on.
NOTE: During the initial loading of the auger tube, it will take several minutes for the pellets to move
from the pellet hopper to the fire pot. You can speed this process up by holding the Prime button.
HOPPER PRIMING PROCEDURE
Theseinstructionsshouldbefollowedthefirsttimethegrillisignited,andeachtimethegrillrunsoutofpelletsinthehopper.The
auger must be primed to allow pellets to travel through the length of the auger, and fill the fire pot. If not primed, the igniter
will timeout before the pellets are ignited, and no fire will start. Follow these steps to prime the hopper:
1.
Openthehopperlid.Makesurethereareno foreignobjectsin thehopperorblockingtheaugerfeedsystematthebottom.
2.
Remove all cooking components from the interior of the grill. Locate the fire pot in the bottom of the main barrel.
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