Publicité
Les langues disponibles
Les langues disponibles
"ErH" Error Code
The Unit Has
Overheated, Possibly
Due To Grease Fire Or
Excess Fuel.
"Err" Error Code
Temperature probe
wire not making
connection.
"ErP" Error Code
Unit Not Turned Off
Properly When Last
Connected ToPower.
Power Outage While
Unit In Operation.
"noP" Error Code
Bad Connection At
Connection Port
Meat Probe Damaged Check for signs of damage to the wires of the meat probe. If damaged, call Customer Service
Faulty Control Board Control Board needs to be replaced. Contact Customer Service for a replacement part.
Grill Temperature
"P" Setting is too
on SMOKE is
LOW
too high
Grill Will Not
Insufficient Air Flow
Achieve Or
Through Fire pot
Maintain Stable
Temperature
Lack Of Fuel, Poor Fuel
Quality, Obstruction In
Feed System
Temperature Probe
Grill Produces
Grease Build-Up
Excess Or
Wood Pellet Quality Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to
Discolored
Smoke
Fire pot Is Blocked
Insufficient Air Intake
For Fan
Frequent Flare-Ups Cooking Temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
Grease Build-Up On
Cooking Components
23
Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and
Maintenance instructions. After maintenance, remove pellets, and confirm positioning of
all component parts. Once cooled, press the Power Button to turn the unit on, then select
desired temperature. If error code still displayed, contact Customer Service.
Removehopperaccesspanel(seeElectricWireDiagramfordiagram),andcheckforany
damage to the Temperature Probe wires. Ensure Temperature Probe molex connectors are
firmly connected, and connected correctly, to the Control Board.
Safetyfeature prevents anautomaticrestart.Press thePowerButtonto turntheunitoff,
wait two minutes, then press the Power Button to turn the unit on again. Turn Temperature
Control Dial to SMOKE or desired temperature. If error code still displayed, contact Customer
Service.
Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure
the meat probe adapter is firmly connected. Check for signs of damage to the adapter end.
If still failed, call Customer Service for replacement part.
for replacement part.
Push the "P" SET button, and increase the "P" setting.
Check fire pot for ash build-up or obstructions. Follow Care and Maintenance instructions
for ash build-up. Check fan. Ensure it is working properly and air intake is not blocked.
Follow Care and Maintenance instructions if dirty. Check auger motor to confirm
operation, and ensure there is no blockage in the auger tube. Once all the above steps have
been done, start the grill, set temperature to SMOKE and wait for 10 minutes. Check that the
flame produced is bright and vibrant.
Checkhoppertocheckthatfuel levelissufficient,and replenishiflow.Shouldthequalityof
wood pellets bepoor,or thelength of the pellets too long, this may cause an obstruction in
the feed system. Remove pellets and follow Care and Maintenance instructions.
Check status of temperature probe. Follow Care and Maintenance instructions if dirty.
Contact Customer Service for a replacement part if damaged.
Follow Care and Maintenance instructions.
clean out. Replace with dry woodpellets.
Clear fire pot for moist wood pellets. Follow Hopper Priming Procedure.
Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and
Maintenance instructions if dirty.
temperature under 176°C / 350°F when cooking highly greasy food.
Follow Care and Maintenance instructions.
Publicité
