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14. INSTALLING THE FLAME BROILER FIT AND GRIDS
Parts Required:
1 x Flame Broiler Main Plate 1x Upper Grid
1 x Flame Broiler Slider
Installation:
•
Remove the packaging on the flame broiler main plate and the
flame broiler slider.
•
Place the flame broiler main plate on the bracket inside the
main barrel.The bracket on the side of the main barrel into the
notch on the left side of the flame broiler main plate.
•
Place the flame broiler slider as shown in Figure 7B above the
flame broiler slider, the flame broiler slider can slide left and
right as shown in this figure.
•
Place the cooking grid into the main body on the supportor of
lower position. Put upper grid into the main body on the
higher supportor.
NOTE:
When putting the flame broiler slider into the main body, needs
to be careful that the socket must be inserted into the gap
between the two stoppers of the drawbar.
15. PLACING THE GREASE BUCKET
Parts Required:
1 x Grease Bucket
Installation:
•
Place the grease bucket on the spout hook on the end of the main
barrel. Ensure it is level to avoid grease spills.
•
The unit is now completely assembled.
NOTE: Simply insert a disposable foil bucket liner into your grill's
grease bucket, then toss when full. It's ready to catch your grill's
grease and oil run off for easy clean up and maintenance.
16. CONNECTING TO A POWER SOURCE
NOTE: Before plugging your ASMOKE into any electrical outlet, ensure
the temperature dial is in the OFF position.
•
STANDARD OUTLET
•
This appliance requires 110 volt, 60hz, 255w, 5 amp service. It
must be a 3-prong grounded plug. Ensure grounded end is not
broken off before use. The control uses a 5 amp, 120 volt,
fast-blow fuse to protect the board from the igniter.
•
GFCI OUTLETS
•
This appliance will work on most GFCI outlets, with a
recommended size of 15 amp service. If your GFCI outlet is
highly sensitive to power surges, it will likely trip during the
start-up phase of operation. During the start-up phase, the
2x Cooking Grid
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