Schaerer Coffee Club Notice D'utilisation page 76

Glossary
Term
•
*
Cursive text
Barista
Choco
DECAF
Beverage
dispensing
Main water valve
Carbonate
hardness
Coffee outlet
Milk system
Mixer system
Preinfusion
Pressing
Powder beverages
Service life
Grounds container
Self-service mode
Rinsing
Extras
• The software contains QR codes for videos
which illustrate the different steps in a
simple manner. Simply scan the QR code
to do so.
SCClub short instructions
Explanation
• Counting, selection options
* Individual work steps
Description of the condition of the coffee machine and/or
explanations of automatic steps.
Personal coffee maker
Hot chocolate
Decaffeinated coffee
Dispensing of coffee, hot water or powder beverages
Stopcock, angle valve
Given in °dKH Water hardness is a measure of the
limescale dissolved in drinking water.
Double outlet is the standard.
Single outlet, milk foamer, milk foam adapter, steam
nozzle and milk hose
Complete accessories, mixer with portioner for
powder-based beverages
The coffee is brewed briefly before the brewing process
to bring out a more intense aroma; pre-brewing
Automatic pressing of the ground coffee before brewing
For example, choco or topping
For example: Litre capacity of the water filter
Grounds chute C ounter grounds collector, see
w
instruction manual
Customer self-service
Intermediate cleaning
Components of a recipe for a beverage, for example
coffee, milk, milk foam, choco.
Overview
TIP
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