Table of Contents
3
1
Safety
1.1
General safety notes
1.2
Intended use
1.3
Conditions for use and installation
1.3.1
Water quality requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.4
Possible property damage
to the machine
2
Overview Schaerer Coffee Club
2.1
Labelling of coffee machine parts
3
Overview of the Schaerer Coffee Club Office
3.1
Labelling of coffee machine parts
4
Commissioning
4.1
Installation location
4.2
Unpacking
4.3
Commissioning programme
5
Operation
5.1
Operation safety notes
5.2
Switching on the coffee machine
5.3
Beverage dispensing
5.4
Connecting the milk
Milk nozzle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
With Schaerer milk cooler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.5
Milk or milk foam dispensing
5.6
Hot water dispensing
5.7
Cup grid
5.8
Bean hopper/Powder container
5.9
Manual inlet
5.10 Grounds container
5.11 Drip tray
5.12 Switching off the coffee machine
6
Care
6.1
Care safety notes
6.2
Overview of cleaning intervals
6.3
Dishwasher-safe parts
6.4
Cleaning programmes
6.4.1
System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.4.2
Mixer rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.4.3
Milk system rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.5
Manual cleaning
6.5.1
Cleaning the control panel (CleanLock) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SCClub short instructions
5
5
11
12
13
14
16
16
18
18
22
23
23
24
26
26
26
27
27
27
28
28
28
29
29
30
31
31
33
34
34
36
37
37
37
39
39
40
40
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