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First Section - FOR THE USER
WORKING AND USE
The machine protection degree is IP21, therefore it should not be washed with direct high pressure jet water;
The objects to be washed should be correctly arranged for a good washing-up result;
We suggest to descale dishes, from time to time, in order to remove calcareous and/or starchy sediments
by soaking it in suitable solutions suggested by your cleansing agent supplier.
If you need to buy new dishes remember the following: Dishes and cups: preference must be given to china
or non-porous pottery articles, with smooth surface. Glasses: choose a glass suitable to be washed in dish-
washing machines. Surfaces must be smooth and bottoms the least concave possible.
OPERATION BEFORE WORKING
B
EFORE STARTING
THE WORKING OPERATION BE
:
SURE THAT
-
the cock is open;
-
the
filters
and
their
housings;
-
the wash arm and the rinse arm are
pivot;
-
brightener and washing powder dispenser
containers are loaded.
- Make sure the front door is .
- Be sure that the outer general feeding switch is
off.
WARNING !
notes and dosage data for the use of
chemicals. During the use of the chemical
substance wear protective clothing, gloves and
protective glasses. Do not mix different
cleaning products.
T
:
HEN PROCEED
1
-
Press the main switch "A" to "I" position .
The lamp "G" will light up and the tank will be filled
with water.
Wait that the water entry rustling stops.
2
-
If you put it in by hand, pour the detergent
onto the pump suction filter in the tank
(ask the detergent supplier for measuring!).
If the machine is provided with automatic devices
for measuring the additional liquid detergent,
check that there is product in the containers.
3
-
Put the dishes/glasses into the baskets
after having carefully removed any solid and fat
waste. Leave cutlery to soak previously and
dishes too, if necessary, in case they are going to
be washed long after having been used. Do not
the overflow are in
free to
: Observe the safety
overload baskets, dishes do not have to be placed
one on another, water must be able to cover any
side of the dishes.
In order to place dishes properly, see the special
paragraph.
WASHING
4
-
Put the basket with dishes/glasses into the
machine.
5
-
Close the dishwasher door.
WARNING !
attention to the opening and closing of the door
of the Dish/Glass-washers. Do not use the
machine if you are wearing clothes/items that
could get entangles in the dishwasher parts. As
they can limit personnel's regular moving ability!
6
-
Press the button "B" . The lamp "F" will
light up and confirm the cycle:WASHING-
PAUSE-RINSING. The cycle lasts two
minutes.
During the whole cycle the warning light "F" will
stay alight, it will go out only at the end of the
cycle.
The cycle will start for 2 minutes, including,
besides the washing, a five seconds stop and the
rinsing of 18 seconds with clean water at 85°-
90°C (180÷195°F) will start.
Before starting the cycle, check that the lamp "E"
is ON (lightened) : t
has reached the ideal working temperature.
The rinsing will start working only when the needed
temperature is reached. That means the washing cycle
length you chose will be extended until the reaching of
the exact temperature (thermocontrol).
11
ENGLISH
Please
the rinsing water
his means that
pay
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