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Les langues disponibles
18
HOW TO USE
Code
Menu
1-2
Kabsa
2.0 kg
1-3
Kafta
0.2 - 0.4 kg Room
Weight
Initial
Limit
Temperature
Room
Instructions
Ingredients
¼ cup butter
1.2 kg chicken, cut into 8-10 pieces
1 large onion, finely chopped
3 garlic cloves, minced
¼ cup tomato puree
1 tomato, chopped
2 medium carrots, chopped
1 pinch grated nutmeg
1 pinch ground cumin
1 pinch ground coriander
Salt & freshly ground black pepper
2 cups hot water
1 chicken stock cube
200 g long grain rice(don't rinse or soak this)
¼ cup raisins
¼ cup slivered almond, toasted
1. Cook chicken, carrots, tomato, tomato puree, garlic,
onion and butter in a lightly oiled frying pan until
lightly browned.
2. Place the cooked chicken mixture into a deep and
large microwave-safe bowl and add rice, spices,
raisins, almond and water. Cover with plastic wrap
and vent.
3. Place food in the oven. Choose the menu, press
start. Stir at least twice during cooking
Ingredients
500 g beef minced
1 cup parsley chopped or grated
1 onion chopped
2 breads sliced
½ teaspoon all-spices
¼ teaspoon paprika powder
¼ teaspoon cinnamon powder
Salt and pepper as per taste
1. Combine all ingredients in a large bowl, and mix well.
2. Divide and shape into small sausages
(100 g / each one, about 1.5 cm ).
3. Place food on a heat-proof glass dish on the Rack.
Choose menu and weight, press start to cook.
4.When BEEP, turn food over and press start to
continue cooking.
5.After cooking, remove from the oven and stand.
Utensil
Microwave-
safe bowl
Heat-proof
glass dish
on the Rack
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