LG MH659 Serie Manuel De L'utilisateur page 16

16 HOW TO USE
ROAST MENU INSTRUCTIONS
Code Menu
Jacket
0.2 - 1.0 kg
1
Potatoes
(180 - 220 g
/ each)
2 Roast Beef 0.5 - 1.5 kg
3 Roast 0.8 - 1.8 kg
Chicken
4 Roast Lamb 0.5 - 1.5 kg
5 Roast 0.2 - 0.3 kg Room
Vegetables
NOTE
When cooking a roast, use a roasting rack if you have it.
•
Weight Initial
Limit Temperature
Room
Refrigerated
Refrigerated
Refrigerated
Instructions
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. Place food on the Rack. Choose the menu and
weight, press START.
4. After cooking, stand for 3 minutes.
1. Brush beef with melted butter or oil and season
as desired.
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
1. Brush whole chicken with melted butter or oil
and season as desired.
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
1. Brush lamb with melted butter or oil and season
as desired.
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
Ingredients
Eggplants, cut into 1 - 2 cm thickness
Zucchinis, cut into 1 - 2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds Whole cherry tomatoes
Mushrooms, cut in half
1. Brush vegetables with melted butter or oil and
season as desired.
2. Place food on a glass dish on the Rack. Choose
the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
HOW TO USE
Utensil
Rack
Heat- proof
glass dish
Heat- proof
glass dish
Heat- proof
glass dish
Heat-proof
glass dish
on the Rack