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SilverCrest SV 125 C5 Mode D'emploi page 12

Appareil de mise sous vide
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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 48
Food
wash and dry
Leafy vegeta-
bles/lettuce
not suitable for freezing
Fruit
peel or wash and dry
wash and dry
Herbs
whole sprig
Baked products
place a piece of kitchen
paper in the top of the bag/
Powdery food
container or vacuum seal in
the original packaging
Cold liquids
freeze briefly, if necessary
Cooled,
cooked foods
* Applies, for example, to all types of cabbage (broccoli, Brussels sprouts, kale, etc.),
asparagus, sugar snap peas, beans, romanesco and pak choy.
SV 125 C5
Notes
Recom-
Recom mended
mended
additional
container
Container
Refrigerator:
container
Freezer: bag
Bag
Container
Bag
Bag
Container
Container
Bag
Container
Bag
GB │ IE
function
 9

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