REBER 96 N Serie Notice D'utilisation Et Entretien page 46

having to press. Pressing the tomato with the pestle when the propeller is already
full of tomato can cause liquid to escape from the rear of the body, damaging the
reducer; letting the propeller unload without pressing avoids this inconvenience.
The filter holes can be clogged by the fibrous parts of the tomato, in this case the
device will tend to expel seeds and pulp from the filter graft; to continue working
correctly without having to disassemble the filter, pass the blade of a knife over the
surface of the filter to free the holes.
Small fruits are usually much drier and tend to clog the filter holes faster than
tomatoes; make the appliance work with little product and clean the filter and
propeller often to avoid clogging the system.
The clogging of the system can cause blockage of the appliance and deformation
of the filter cone.
If the propeller (10) jams, before taking any further action on the machine put the
switch onto the "OFF" (-0-) position and unplug from the power point. When the
work is finished, unscrew the funnel (8), unhook the drip pan (12), and turn the
filter cone (11) clockwise to remove the propeller (10) and the tow pin with the
spring. Remove the cast iron casing (9) from the reduction gear cover (6), then
wash, carefully dry and eventually grease all the parts that have been exposed to
the food.
MEAT MINCER UNIT
Body and ring nut are made in aluminum for ART. 8820 N: 9502 N V 230/50 Hz:
9556 N – V 240/50 Hz: 9557 N – V 115/60 Hz, other models Body, ring nut and
propeller are made of tin-plated cast iron (or Stainless Steel Aisi 304), plate and
self-sharpening knife in hardened steel, pestle in Moplen, dish in 18/10 stainless
steel. On request there are crown for fitting and funnels for bagging in Moplen,
plates with holes of different sizes according to need.
USING THE ELECTRIC MEAT MINCER
This appliance shall not be neither used nor handled nor cleaned by children. Keep
the appliance and its cord out of reach of children
Before operate, wash with boiling water and carefully dry all the parts that have
been exposed to the food. On first utilization, grind for 5 min. some meat scrap to
eliminate all possible processing residues.
Before each use, lubricate the propeller pin (where the plate is mounted) and the
nylon bush in contact with the propeller to prevent overheating friction.
Screw the ring nut and never remove during the functioning of the meat mincer
When the work is finished, to dismantle the meat chopper, turn the ring nut (11)
anticlockwise, remove the knife (10), the plate (9) and the propeller (8). Remove
the cast iron body (7) from the reduction gear cover (6), then wash, carefully dry
and eventually grease all the parts that have been exposed to the meat. "Reber"
electric meat choppers are fitted for operation with plates having holes of diameter
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