REBER 96 N Serie Notice D'utilisation Et Entretien page 45

and cooling fan made in plastic material.Axial reduction gear in oil bath. Long-life
oil suitable for occasional food contact.
USING THE APPLIANCE
The geared motor is supplied as standard with the right amount of oil necessary
for its proper operation. It is a long-life
not subject to deterioration due to machine operation, and Reber suggest
replacing oil not before 3 of 4 years. The reduction gear contains 40 grams (only
art. 9600 N – V 230/50 Hz : 9650 N – V 240/50 Hz : 9651 N - V 115/60 Hz) other
models 50 grams of oil and any excess after topping up can damage the
appliance.
To operate, the appliance must be connected to a power point that is always easily
accessible during use. All operations not specified in this manual must be done by
a qualified operator. The machine must be located on a plain surface and positions
which can produce the falling of the machine must be avoided.
TOMATO SQUEEZER UNIT
Tomato squeezer propeller made in acetal resin suitable for food contact, body in
cast iron tested for foodstuffs and treated with epoxy paint for foodstuffs. Nylon tow
pin inserted on tin-plated steel. Filter cone, funnel and drip pan are entirely made
of 18/10 stainless steel.
USING THE ELECTRIC TOMATO SQUEEZER
Cleaning and user maintenance shall not be made by children unless they are
aged from 8 years and above and supervised. Keep the appliance and its cord out
of reach of children aged less than 8 years.
For space requirements, the machine is partially disassembled in the packing; it is
necessary to insert the tow pin with the spring into the hole in the cast iron body (9).
Insert the propeller (10) into the cast iron body fitting it onto the square of the tow pin.
Then put the filter cone (11) onto the propeller pressing and turning it anticlockwise to
fit the tabs of the ring nut into the niches in the cast iron body. Screw the funnel (8)
onto the threaded neck of the cast iron body and hook the drip pan (12) onto the filter
cone and onto the cast iron casing by means of the clips.
During the first use, to eliminate all possible residues of treatment and facilitate the
adaptation of the propeller, it is advisable to operate the device with the product to be
discarded for 1 minute.
Before each use, lubricate the pin n.13 in the part that engages in the cast iron body
and to avoid friction from overheating.
The machine is then ready for use: the machine must definitely not be run dry (with
no tomato).
The appliance can pass cooked and uncooked tomatoes. If the tomato is cooked,
let it cool and place it in the machine at room temperature; if it is raw, cut it into
pieces of adequate size so that they can fall into the neck of the body without
oil suitable for occasional food contact, it is
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