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Control Panel
A
Operating Instructions
•
Turn the control knob to the desired position. Heat intensity goes from LOW on the right to HIGH on the left.
•
Adjustment is continuous so the cooking zone will operate at any intermediate setting between low and high.
•
Once the cooking zone is hot, the LED corresponding to the zone illuminates.
•
To switch off the cooking zone turn the knob in either direction to the "OFF" position.
•
The residual heat warning light remains illuminated when the temperature of the ceramic glass surface is hot and will
switch off once the surface temperature has cooled.
There are 7 oven settings to select from.
1
Light
2
Bake
3
Convection Bake
4
Broil
There are 8 temperature settings to select from.
1
150 ºF
2
200 ºF
3
250 ºF
4
300 ºF
B
C
Numbers
A
B
C
D
E
F
G
5
Convection Broil
6
Convection Roast
7
Defrost
5
350 ºF
6
400 ºF
7
450 ºF
8
Broil (500 ºF)
D
Parts
Front left burner
Rear left burner
Rear right burner
Front right burner
Oven settings
Temperature
Light indicator
9
E
F
G
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