Arneg Chester 2 RTB Manuel D'instructions Et D'utilisation page 30

Chester 2 RTB
English
avoid contact with or the steams released from acidic products, alkalines, or
ammonia contained in the pavement detergents that can rust or corrode the
stainless steel.
if you perform internal cleaning with pressurized water jet cleaners (Rif. 20),
use LOW PRESSURE systems (max. 30 bar) with a capacity suitable to
remove any present residue; too high pressures may damage the surfaces.
DO NOT aim the jet directly on the varnished or plasticised surfaces
aiming the jet too near to the dirt can cause damage to the operator and
contaminate parts that are already clean and the environment (Rif. 18).
avoid that fans, overhead lights, electrical wires, and all the electrical devices
The food products can rotten due to microbes and bacteria.
Respect of the Hygiene Standards and the cold chain is indispensable to guarantee the
protection of the consumer's health.
The cleaning operations must include:
1 - WASH (roughing, removal of approximately 97% of the dirt)
2 - DISINFECTION (deterge the surfaces to eliminate pathogenic micro-organisms
that have remained after the wash).
3 - RINSE
4 - DRYING
Cleaning of the refrigerated cabinets is divided as follows:
20_1.Cleaning of the outer parts (Daily / Weekly)
Clean all external parts of the cabinet every week
Use neutral detergents for domestic use, compatible with the surfaces to clean or
use warm soapy water, eliminating all detergent residues.
Rinse with clean water and dry with a soft rag.
20_2.Cleaning the internal parts (Monthly)
The purpose of cleaning the internal parts of the cabinet is to destroy the pathogenic
micro-organisms so as to ensure protection of the goods.
Before proceeding with the internal cleaning of a cabinet, you must:
Completely empty it out of any goods it contains;
Remove all the removable parts, such as display dishes, grid trays, etc.
Wash with lukewarm water (>40°C)
Disinfect with a detergent that contains an antibacterial;
Accurately dry with a soft cloth;
Carefully clean the bottom tank, the drip, and the grid that protects the water drain.
Eliminate all foreign bodies that have fallen through the suction grid lifting, if
necessary, the sheet of the fans.
If any ice has formed, contact a qualified refrigeration technician for assistance.
20_3.Cleaning the honeycomb structure () (Rif. 10)
Clean the honeycomb every 6-8 months, depending on the conditions of sale.
Use a suction device or remove and wash it using soap and water.
It must be thoroughly dried before it is reassembled.
The honeycomb must be reassembled at the same angle.
20_4.Cleaning the parts in stainless steel
Certain situations can cause the formation of rust on the surfaces in steel:
iron remains left on damp surfaces, limestone, chlorine or ammonia based
detergents not rinsed properly, food incrustations or residues, salt-saline solutions,
dry residues of evaporated liquids.
Recent stains and rust:
clean with shampoo or neutral detergents, using a sponge or a rag.
When finished, eliminate any detergent residue, rinsing abundantly and thoroughly
drying the surfaces.
Old stains and rust:
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