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1. Informational icons
Become familiar with the symbols before reading the manual:
This symbol signals dangers and behaviour that must absolutely be avoided
during use, maintenance, and in any situation that could cause serious injuries or
death.
This symbol signals provisions, rules, references, and communications that each
person appointed to use the cabinet (each accordingly to his responsibility) must
comply with during the entire lifetime of the cabinet (installation, use,
maintenance, dismantling, etc.).
2. Prohibitions and provisions
Carefully read the Installation and use Manual so that the operator, in case a fault
occurs, can supply precise information over the phone toTechnical assistance. Before
contacting Customer Service, check the following points:
Disconnect the electric power supply before any intervention on the
refrigerated cabinet.
These units are designed for use only in closed environments.
Perform all the work manoeuvres with utmost attention (loading,
unloading, cleaning, counter service, maintenance, etc.), always apply
the maximum diligence and the necessary protection devices.
The refrigerated cabinet is meant to preserve the temperature of the
product displayed and not to lower it, therefore the food produce must
be introduced only if already cooled down to their respective
temperatures of preservation. Therefore, DO NOT introduce heated
foods into the cabinet.
The cabinets are designed and manufactured to exclusively preserve
and display fresh, frozen, deep-frozen, ice creams, cooked and pre-
cooked food products (hot cases). It is prohibited to introduce any other
type of goods that differs from the ones indicated, such as
pharmaceutical products, bait for fishing, etc.
Check that the environment temperature and humidity values do not exceed
those specified; therefore always keep the conditioning, ventilation and
heating plants in the sales area at maximum efficiency.
Limit the speed of the room air near the openings of the cabinets to values
lower than 0.2 m/s; avoid that the air currents and the inlet grilles of the air-
conditioning system be aimed toward the openings of the cabinets.
Only place goods into the cabinet that have already been cooled to the
temperature normally applicable to the cold chain and check that the cabinet
is always able to maintain that temperature.
Comply with the loading limit, avoiding to overload the cabinet.
Rotate the food produce, loading the cabinet so that the goods that have been
on display longer are sold before the goods newly added.
With the intervention of a specialized technician, eliminate any inconvenience
detected (loosened screws, burnt out lamps, etc.).
Check the outflow of water that ensues to the defrost (free the drips, clean any
filters, check the siphons, etc.).
Dispose of the defrosted water or the water used for cleaning purposes
through the sewage system or the water purification system compliant to the
laws in force, since the water can come into contact with pollutant substances
due to the nature of the product, to possible residues, to accidental breakages
of the casings that contain liquids, as well as to detergents not allowed.
If abnormal condensation occurs, inform the refrigeration technician
immediately.
Perform all the preventive maintenance operations regularly
05060086 00 20/02/2013
Chester 2 RTB
English
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