Electrolux EOC6631 Notice D'utilisation page 9

Oven function
Fast Heat Up
True Fan Cook-
ing
Pizza Setting
Conventional
Cooking
Bottom Heat
Defrost
Grilling
Turbo Grilling
True Fan +
Steam
Pyrolysis
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
Application
To decrease the heat-up time.
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve
food.
To defrost frozen food.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
To steam dishes.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
The oven heats up to approximately 500 °C.
The fast heat up function does
not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
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