Electrolux EOC6631 Notice D'utilisation page 19

Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
9.5 Baking and roasting table
Cakes
Food Conventional Cook-
ing
Tempera-
ture (°C)
Whisked 170
recipes
Short- 170
bread
dough
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
cake
Plum cake 175
Small 170
cakes -
one level
Small -
cakes -
two levels
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 150
2 150
1 160
3 150 - 160
- 140 - 150
cookware, recipes and quantities when
you use this appliance.
Time
(min)
Shelf po-
sition
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 80 - 100
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
ENGLISH 19
Com-
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray