Cleaning The Oven Door - Electrolux EOC6631 Notice D'utilisation

• Hard water with high lime content -
it does not have an effect on the
performance of the appliance but it
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium de- Water hardness
posit
(French de-
grees)
0 - 60 mg/l 0 - 6
60 - 120 mg/l 6 - 12
120 - 180 mg/l 12 - 18
over 180 mg/l over 18
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the function
True Fan + Steam. Set the
temperature 230 °C. Deactivate it after
25 minutes and let it cool down for 15
minutes.
3. Activate the oven and set the function
True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.

10.7 Cleaning the oven door

The oven door has four glass panels. You
can remove the oven door and the internal
glass panels to clean them.
increases the quantity of cleaning
procedures.
Water classifi-
cation
(German de-
grees)
0 - 3 Sweet of soft
3 - 7 Medium hard-
ness
8 - 10 Hard or calca-
reous
over 10 Very hard
The oven door can close if you
try to remove the glass panels
before you remove the oven
door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
ENGLISH 31
Run decalcifi-
cation every
75 cycles - 2.5
months
50 cycles - 2
months
40 cycles - 1.5
months
30 cycles - 1
month