Electrolux EOC6631 Notice D'utilisation page 21

Bread and pizza
Food Conventional Cook-
ing
Tempera-
ture (°C)
White 190
bread
Rye bread 190
Bread rolls 190
Pizza 230 - 250
Scones 200
Flans
Food Conventional Cook-
ing
Tempera-
ture (°C)
Pasta flan 200
Vegetable 200
flan
Quiches 180
Lasagne 180 - 190
Cannelloni 180 - 190
Meat
Food Conventional Cook-
ing
Tempera-
ture (°C)
Beef 200
Pork 180
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
1 190
1 180
2 180
1 230 - 250
3 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 190
2 180
Time
(min)
Shelf po-
sition
1 60 - 70
1 30 - 45
2 (2 and 4) 25 - 40
1 10 - 20
3 10 - 20
Time
(min)
Shelf po-
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po-
sition
2 50 - 70
2 90 - 120
ENGLISH 21
Com-
ments
1 - 2
pieces,
500 gr per
piece
In a bread
tin
6 - 8 rolls
in a baking
tray
In a baking
tray or a
deep pan
In a baking
tray
Com-
ments
In a mould
In a mould
In a mould
In a mould
In a mould
Com-
ments
On a wire
shelf
On a wire
shelf