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9.6 Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
9.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
Tempera-
ture (°C)
(g)
800
max.
600
max.
-
max.
600
max.
1000
max.
-
max.
400
max.
600
max.
400
max.
-
max.
-
max.
Quantity
Temperature
(°C)
per cm of
190 - 200
thickness
per cm of
180 - 190
thickness
per cm of
170 - 180
thickness
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Time (min)
5 - 6
6 - 8
8 - 10
ENGLISH
23
Shelf po-
sition
4
4
4
4
4
4
4
4
4
4
4
Shelf position
1 or 2
1 or 2
1 or 2
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