Morphy Richards TOTAL CONTROL Mode D'emploi page 11

FP403040MEE Rev1.qxp_Morphy Richards Instruction Book 11/07/2016 17:38 Page 11
Recipes
Preset Recipes
Strawberry Sauce (to serve with ice cream)
Preparation time: 5 minutes (plus 5 minutes cooling)
Setting: Dips & Sauces
Makes: 200ml
Serves: 4
Cooking time: 5 minutes
Ingredients:
• 150g strawberries, hulled
• 65g caster sugar
• 65ml water
• ½ tbsp elderflower cordial
Method:
1 Wash and halve the strawberries.
2 Place the sugar and water into a pan and stir frequently over a low
heat until the sugar has dissolved.
3 Bring to the boil and then add the prepared strawberries.
Cook 3 -3½ minutes or until softened.
4 Cool in the pan for 5 minutes.
5 Place the strawberry syrup into the Jug, add the elderflower
cordial, fit the lid and press Preset button.
Pour the sauce into a jug to serve.
6 Serve warm with pancakes or refrigerate and pour over vanilla ice
cream.
Summer Fruit Ice cream
Preparation time: 10 minutes
Setting: Dips & Sauces
Freezing time: overnight
Serves: 8
Ingredients:
• 250g raspberries
• 125g strawberries,
hulled and halved
• 75g blueberries
• 225g icing sugar, sieved
• 1 tbsp lemon juice
• 300ml double cream
Method:
1 Place the fruit in the jug, fit the lid and press preset button.
2 Add the lemon juice and then the sieved icing sugar into the jug,
fit the lid and pulse (4 times or for about 20 seconds) until evenly
blended.
3 Whip the double cream with a balloon whisk or mixer until soft
peaks form. Lightly fold the fruit puree into the cream, until evenly
mixed then pour into a freezer container and freeze uncovered
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until icy at the edges and slushy. (2-3 hours)
Turn sides to centre with a fork and stir to a creamy consistency.
Freeze uncovered for several hours without stirring.
To store cover the container with a lid.
Chocolate Milkshake
Preparation time: 5 minutes
Setting: Smoothies
Yield : 1 litre
Serves: 5 (200ml servings)
Ingredients:
750ml semi skimmed milk
250g chocolate ice cream
1½ level tbsp drinking chocolate powder
Method:
Place the milk and ice cream into the Jug, add the drinking
chocolate powder.
Fit the lid and press preset button.
When ready, serve immediately.
Hints &Tips:
For a change substitute vanilla ice cream, which gives a lighter
flavour.
Strawberry Banana Smoothie
Preparation time: less than 5 minutes
Setting: Smoothies
Yield : 1.1 litre
Serves: 5
Ingredients:
180g strawberries washed and hulled
2 ripe bananas (approx. 150g) peeled and cut into chunks
450g low fat vanilla yogurt
300ml semi skimmed milk
3 ice cubes (optional)
Method:
If using, place the ice cubes in the Jug.
Add the remaining ingredients in the order listed and fit the lid
Press the preset Smoothie button.
Serve immediately when ready.
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