Barbecook MANUA 1 Mode D'emploi page 38

• Or brush the grid with some cooking
oil to prevent food from sticking
• Do not turn food too quickly after
placing it on the grid
CLEANING AND MAINTENANCE
To prolong the lifetime of your barbecue,
you should at least annually perform all of
the following operations, preferably at the
start of the barbecue season. Buy a barbe-
cook cover to protect your barbecue.
®
COOKING GRIDS AND GRIDDLES
After each use, allow the barbecue to cool
down and clean the grids using a non-
abrasive brush.
You can also wash grids using the special
barbecook enamel cleaner, a soft deter-
®
gent or sodium bicarbonate. Never use
oven cleaners.
BURNERS AND VENTURI TUBES
Burners and venturi tubes should be
removed and cleaned at least twice a year.
Thoroughly clean the venturi tubes. Open
any blocked holes using a thin wire (e.g.
opened paper clip). Check that the bottom
of the burner box is clean and no hole is
blocked. Place the burner back in accor-
dance with the instrucutions and check
that the venturi tubes are positioned over
the exhaust valves. If the burner exhibits
solVInG problems
Problem
Impossible to light burner (with igniter
or match)
Not enough heat
Yellow flames
Impossible to light burner with igniter
Flames jumping out of the burner box
Excessive heat and flare-ups
Flames behind control panel
Regulator humming
Incomplete flame
Warming rack does not fit
TURBO HEATING SYSTEM
An additional feature is the new Turbo Heating System: your
barbecook is immediately ready to grill and the heat is distri-
buted optimally.
38 www.barbecook.com
All manuals and user guides at all-guides.com
cracks, unusual holes or other damage, it
should be replaced.
BURNING OFF
After use, you can continue to burn the
appliance for 10 or so minutes without food
and with the lid closed, with all burners in
the position 'HIGH'. In this way, most of
the dirt will be burned off, which facilitates
subsquent cleaning. Allow the appliance to
cool down. You can then wipe off the burnt
dust with a non-abrasive brush and clean
the barbecue with soapy water.
STORAGE
Disconnect the gas from the cylinder when
not in use. Store the barbecue and the gas
cyinder outdoors in a well-ventilated area.
Never store them in a garage, a shed or
any other enclosed area, or in the vicinity of
an open flame or heat source.
You can store the barbecue indoors,
provided the gas cylinder is disconnected
from the appliance and stored outdoors in a
well-ventilated area.
The barbecue must be stored indoors
during the winter season. Some tips:
• Clean the burners and rub them in
with cooking oil. Wrap them in paper.
Probable cause
• B locked venturi tubes
• G as cylinder valve is not open
• V enturi tubes not positioned over exhaust valves
• B locked burner openings
• C ylinder is empty or almost empty
• R egulator not fitted correctly on cylinder
• V enturi tubes are partly blocked
• S alt on burner
• T he product is connected to Buthane
• I gnition wire not fitted properly
• D efective ignition electrode
• F aulty ground
• D efective igniter
• W indy weather
• C ylinder almost empty
• T oo fatty food
• B locked fat drain hole
• C ooking system not positioned correclty
• B locked venturi tubes
• T emporary situation caused by high outside temperature or
full cylinder
• P lugged, leaky or rusted burner
• L egs are angled too narrowly, or too widely
• Clean the cooking grids and rub
• Protect the barbecue with a
• Do not store gas cylinders indoors
GUARANTEE
Your barbecook
two year guarantee against all manufac-
turing defects. This guarantee applies
from the date of purchase, provided it is
used in accordance with these instruc-
tions. Your till receipt specifying the
date of purchase is your certificate of
guarantee.
This barbecook
mercial use.
This guarantee is limited to the repair or
replacement of parts which prove defec-
tive under normal use and service.
This guarantee shall not apply to
defects due to improper installation,
incorrect use, alterations to the appli-
ance, disassembly of the appliance,
wear and tear, or lack of maintenance.
Solution
• C lean venturi tubes
• O pen gas cylinder valve
• R einstall venturi tubes
• C lean openings or fit new burner
• N ew cylinder
• T ighten up connector of regulator
• D isconnect hose
• C lean venturi tubes
• C lean burner
• C onnect the product to Propane with the right connector
• C heck all connections
• C heck installation of electrodes, burner and igniter
• R eplace igniter
• M ove barbecue with rear side pointing towards the wind
• N ew cylinder or fill up
• T rim excess fat or reduce heat
• C lean bottom of burner box and burner
• P osition cooking system correctly
• S hut off gas immediately, allow barbecue to cool down and
clean venturi tubes
• T his is not a defect or a hazard
• C lean / replace burner
• T he warming rack feet are adjustable. Bend them to fit into
the warming rack holes.
Advantage: barbecook uses 20% less gas than any other gas
barbecue.
them in with cooking oil. Wrap
them in paper and store them
indoors.
barbecook cover if it is stored
®
outdoors.
appliance comes with a
®
is not suitable for com-
®