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250
Corn
150
Cake
250
Potato
250
Red Prawn
250
Crab Meat
FOR MEATS WEIGHING FROM 1-1.5 KG, SET TEMPERATURE AT 200 ˚C
AND COOK FOR THE FOLLOWING (APPROXIMATE) TIMES
TYPE OF MEAT
1- BEEF, BONELESS, WHOLE ROAST
2- BEEF, RIB ROAST, RUMP OR CHUCK
3- HAM WITH BONE & FULLY COOKED
4- PORK, LOIN (BONELESS)
5- LOIN WITH BONE
MINUTES
1- RARE:15-20
MEDIUM:20-25
WELL DONE:25-30
2- RARE:15-20
MEDIUM:20-25
WELL DONE:25-30
3- MEDIUM:12-15
4- WELL DONE:20-25
5- WELL DONE: 25-30
Remember – all times are a guideline only. Times may vary depending on the time of cooking, temperature
selected and your individual preferences.
CLEANING
• This appliance has an auto clean function.
• Set the Thermostat (4) to the <<THAW/WASH>> position, add a little detergent and set the Timer
(5) for about 10 minutes. The unit will heat up for 1-2 minutes and then swirl the water around to clean
the pot. Rinse pot.
• NEVER immerse the lid – Motor Block (2) in water or other liquid. To clean the lid – Mother Block (2),
wipe with a soft damp cloth only. Use mild detergent if necessary
SPECIFICATIONS
Rated Voltage: AC230V, 50 Hz
Power: 1300W
Capacity: 12 L
Capacity with the Extension Ring: 17 L
This appliance is to be stored and used under the following conditions: temperature – not less than +5
˚C; relative humidity- not higher than 80%; aggressive impurities in the air: not allowable.
4 paces
10
1 case
20
500 g
25
4 paces
15
500 g
10
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