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All manuals and user guides at all-guides.com
Whole Roasts
With Fatty portion facing upward put meat directly on low rack. Put seasoning to your tastes. Insert
meat thermometer. Temperature for roasting is usually 25˚C less than for regular or conventional
roasting. Cooking time depends on type and size of roast
Cakes
Pre-heat the oven to 220-230˚C for 3 minutes. When selecting an appropriate cake tin to use, be sure
that it will fit comfortably in the Bowl (1). Always place the cake tin on the Low Rack (11) - never directly
onto the bottom of the Bowl (1). When using the recipes from else where, deduct 10˚C from the
recommended cooking temperature. Cooking time depends entirely upon the size of cake you are
making but it is easy to monitor its progress with the see-through glass Bowl (1)
Biscuits and Pastries
You may use your own special frying pan (But: make sure the frying pan is allowed to be used in the
ovens like this!) and place it on the Low Rack (11). Don't forget to lightly grease the pan you are going
to use first. The best temperature for biscuits and pastries is 220-230˚C. Cooking times various but is
generally 12-15 minutes for biscuits.
Pies
Pre-cooked (unfrozen) pies could not be easier. Place on High Rack (12) and cook for 8-12 minutes at
220˚C. Frozen or uncooked pies use the same position and temperature, but increase the cooking time
usually to 20-25 minutes. This can vary depending on the size and content of the pie.
Eggs
Hard or soft-boiled eggs are unbelievably easy in the convection oven. For s start, there is no boiling
involved! Simply place up to 6 eggs into the pan and put the pan on the High Rack (12). Set the temperature
to 200˚C set the Timer (5) to 6 minutes for soft-boiled or 10 minutes for hard-boiled. Always use the
Tongs (10) to carefully remove the eggs after cooking.
Bread Rolls
To reheat fresh bread rolls, wrap each roll with foil, place on the Low Rack (11) and heat at 200˚C for
5-7 minutes. If the rolls are a few days old they can be <<refreshed>> by brushing them with a little
milk, placing them on the High Rack (12) and heating for 6-9 minutes at 180˚C.
COOKING WITH THE EXTENSION RING (13)
If you need to cook something of a larger size, for example: whole chicken, turkey, stuffed turkey, mean
you can put the Extension Ring (13) on the top of the Bowl (1). Then extension Ring (13) makes the Bowl
(1) Bigger, it gives an extra volume you need for cooking. Now all the ingredients you would like to cook
will fit into the Bowl (1) with the Extension Ring (13) perfectly well. You can cook several dishes at one
and the same time!
Note! Make sue you properly fixed the Extension Ring (13)!
APPLICATION EXAMPLES
REFERENCE TABLE OF TIME AND TEMPERATURE FOR COOKING VARIOUS FOODS
TEMPERATURE (˚C)
BAKING CLASS
200
Whole Chicken
200
Drumsticks
250
Fish
200
Clam
250
Shrimps
QUANTITY
MINUTES
2 1/4 kg
70-75
8 paces
15
10 paces
7-8
500 g
5-7
500 g
5
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