Sinbo SCO 5027 Mode D'emploi page 11

All manuals and user guides at all-guides.com
APPLIANCE USE
IMPORTANT
Safety handle: The convection oven will not work unless the Safety Handle (3) is fully <<clicked>>
into the down position. If you need to remove the Lid (2) during the cooking process, lifting the Safety
Handle (3) will stop the heater and the turbo fan while you attend to the dish. Simply replace the lid (2)
and place the Safety Handle (3) in the down position to resume cooking.
TIPS
• If possible pre-heat the oven for 3 minutes before using.
• Always place food on the rack to ensure good air circulation.
• Leave at least 1 cm gap between items on the same rack. Again this ensures good air circulation.
• When food is cooked it can be kept hot by turning the Thermostat (4) down to 150 ˚C until ready to
serve
Operating convection oven
1. Prepare the Bowl (1). While cooking the surface of the Bowl (1) will be considerably hot, be sure to
place the appliance on a heatproof surface.
2. Place the rack in the Bowl (1) and place food in the center of the rack to receive best air circulation.
Allow 1 cm space between food and Bowl (1).
3. Cover the Bowl (1) with the Lid (2), be sure it is sealed correctly
4. Plug the Cord (6) into wall outlet.
5. Turn the Thermostat (4) to temperature desired
6. Set the Timer (5) using the reference table as a guide> Push Handle (3) back to start. The red and
green indicator lights will go on to indicate that cooking has started.
7. The convection oven will automatically shut off when cooking time has been reached
8. When roasting, line bottom of the Bow1 (1) will foil to catch dripping (for easy clean up).
Thawing Food
The convection oven will thaw most foods. Simply place onto one of the wire Racks (11,12), set the
Thermostat (4) to THAW and allow approximately 40 minutes per kg. Large items like meat joins should
be turned at least once during the thawing process. Any liquids or juices from thawed food should be
thoroughly cleaned from the Bowl 1) before cooking.
Frozen Food
Large items like meat joints or poultry cannot be cooked from frozen and must be thawed thoroughly
first, However, some foods cook best from frozen. Simply follow the cooking instructions on the packaging
as a guideline. It is often the case that cooking time is shorter in the convection oven it is more efficient
convectional oven.
Toasting
You can toast almost anything in the convection oven: bread, bagels, pizza, crumpets etc. For better
results use the High Rack (12) and set temperature to 220-230˚C depending upon your preference. It
is unlikely that the item you are toasting will need to be turned over halfway through cooking. The hot
circulation air will usually toast both sides at once.
Grilling
As with toasting, items to be grilled should be placed on the High Rack (12) and should be between 220-
240˚C. When deciding the best temperature setting to use, consider the thickness of the food. A 3 cm
thick steak would require a lower temperature and longer cooking time than a 1 cm thick steak. Also
remember that frozen food like burgers need a longer cooking time. You may wish to turn the food
halfway through the grilling process to ensure even coloring.
- 10 -