Sinbo SCO 5027 Mode D'emploi page 10

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ENGLISH
SINBO SCO 5027 HALOGEN CONVECTION OVEN
INSTRUCTION MANUAL
READ ALL THE INSTRUCTION BEFORE USING
SAFETY NOTICES
When using electrical appliance, basic safety notices should be followed, including the following:
• Read all the instructions and keep in a safe place for the future reference.
• Do not touch hot surfaces. Use Tongs (10) provide to lift racks or oven gloves when removing hot
containers.
• To protect from the electrical shock, never immerse Power Cord (6), plug or Lid- Motor Black (2) into
the water or any other liquid.
• Close supervision is necessary when any appliances are used by or near children or infirm persons.
• Children should be supervised to ensure that they do not play with the appliances.
• Unplug from outlet when not in use. Unplug before putting on or taking off parts.
• Always unplug by grasping the plug, do not pull on the power cord (6).
• Do not operate any appliance with a damaged Cord (6) or plug, or after the appliance malfunctions
or if it has been damaged in any manger. Refer to a suitably qualified person for examination, repair
or adjustment.
• The use of the accessory attachments other than those supplied with the appliances is not recommended
by the manufacturer as it may cause injuries.
• Do not use outdoors. This appliance is for household use only.
• Do not let the Cord (6) hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or on a heater oven.
• Extreme caution must be used when moving an appliance containing hot foods, water or other hot
liquids.
• Do not use the appliance for other then intended use.
• Do not use still wool or any abrasive scourers clean the appliance as they will damage the surface
CONVECTION OVEN COOKING
Using circulating air, the convection oven cooks food quickly, efficiently and uses much less energy
than conventional cooking methods. Another benefit is reduced clean up time. Because it can cook on
more than one level, the convection oven will cook dishes that would normally require numerous pots
and pans to wash. In fact, one of the many features of the convection oven is that it helps to clean itself!
The hot air method of cooking ensures an even distribution of heat around the food. One of the effects
of this is that surface of meat etc. is quickly sealed so it retains much of the succulence of original
flavor that is often lost with the conventional methods.
There are very few dishes that need fat to assist in the cooking process when cooked in the convection
oven. Less fat in cooking is always healthier.
APPLIANCE DESCTRIPTION
1. Bowl, 2. Lid- Motor Block, 3. Safety Handle, 4. Thermostat (65-250˚C), 5. Timer ( 60 minutes),
6. Power Cord, 7. Stand, 8. Indicator Lights, 9. Stand Handles, 10. Tongs, 11. Low Rack, 12. High Rack
13. Extension Ring
Attached Tongs to the rack there are invaluable when removing hot food from the convection oven, but
can also be used to place the food into the base as well.
There are two controls on the convection oven
1. Thermostat: Sets the cooking temperature from 65 C to 250˚C
2. Timer: The timer dial is marked in minutes and has a reminder bell, which sounds when the cooking
time is completed.
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