Sinbo SCO 5027 Mode D'emploi page 12

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Baking and Steaming
The temperature for cooking of uncovered dishes is usually 20 to 40 ˚C lower than in the traditional
oven. No pre-heating is necessary in convection oven when baking.
Ordinarily, the centre of a cake batter will be moist, while the section closest to rim of the baking pan
will be done first. For this reason, a bunt cake pan or tube pan is better to use than the larger layered
cake pans.
SUGGESTED BAKING TIMES AND TEMPERATURES FOR CONVECTION ROASTER
FOOD
Brownies
Buns
Cakes, layer
Cakes, loaf
Cornbread
Cookies: drop
Cookies: rolled
Muffins
Pies/pastries/pie crust
With filling (no top crust)
With filling (two crusts)
Breads, rolls
Loaf
The process of cooking and cooking time may vary, depending on depth and size of mixture or preparing
dish.
Grilling and Broiling
For broiling or grilling with a convection oven, the temperature should be set between 220-250˚C. No
pre-heating is necessary in convection oven when baking. Food should be placed on the rack without
covering. To bring the food closer to source of the heating air, the High Rack (12) should be used. Add
hickory liquid smoke or mesquite to get a smoky flavor. Any seasonings should be applied to the surface
of the meat.
If the fish or meat is lean, spray the rack or grill with non-stick vegetable oil, or brush with cooking oil
prior to arranging the fish/ meat on the grill. This will minimize food sticking to the grill.
For browner or more seared surfaces, broil on both sides as with thick stocks or steaks. For thinner
pieces, no turning is necessary.
Roasting
Lining bottom of the Bowl (1) with aluminum foil (leaving an inch of rim) will catch drippings if desired.
To let hot air freely circulate, use low Rack (11). Te propelled hot air cooks meat evenly and seals in
the juice. Turning and basting is not necessary
A meat thermometer is recommended. However, without one, go by the time temperature table give
here, or follow the chart given for the conventional or regular ovens and subtract 25˚C
Roast Whole Chicken
Rinse chicken thoroughly and add desired seasonings. Spices such as garlic, black pepper and salt are
suggested. Before roasting, allow seasonings to penetrate for a few hours. Base of the Bowl (1) can
be lined with aluminum foil to catch drippings. Roast for approximately 30 minutes per 1 kg at 200˚C.
TEMPERATURE (˚C) MINUTES
150 18-20
200 10-12
150 18-20
150 30-35
180 18-20
160 8-10
160 10-12
180 12-15
200 8-10
160 25-30
180 35-40
180 12-15
160 25-30
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